Homemade Treats for Dogs and Cats

Recipe by Must Love Cats

Ingredients:

• 6 oz undrained tuna
• 1 cup cornmeal
• 1 cup flour
• 1/3 cup water

Directions:

1. Preheat the oven to 175° C. 
2. Measure all of the ingredients into a bowl and mix thoroughly with your hands.
3. Roll out to 1/2 cm thickness and cut into treat sized pieces. 
4. Place on a greased cookie sheet. 
5. Bake for about 20 minutes or until golden

Recipe from PetPlace

Ingredients:

• 1/2 cup cooked chicken livers
• 1/4 cup water
• 1 1/4 cup whole wheat flour
• 1/4 cup cooked carrot, mashed
• 1 tablespoon soft margarine

Directions:

Preheat the oven to 325 F. Place well-done livers in a blender with 1/4 cup water. In a bowl, combine flour and margarine. Add liver mixture and carrots and knead dough into a ball. Roll dough to 1/4 inch thick and cut into one-inch sized pieces. Place cookies on a greased cookie sheet and bake at 325 F for 10 minutes. Makes 12 cookies.

Recipe by LoveToKnow Cats

Ingredients:

• Fish oil
• Bread (1 piece)
• Dried fish flakes

Directions:

1. Lightly toast one piece of bread in the toaster.
2. Cut the toast into 2 cm cubes.
3. Brush the tops of the cubes with a little fresh fish oil.
4. Lightly sprinkle the cubes with dried fish flakes.
5. Bake in an oven or toaster oven at 175° C until the cubes are a rich golden brown.
6. Allow to cool slightly and serve warm.

Recipe by LoveToKnow Cats

Yield: approximately 12 balls

Ingredients:

• 2 tbsp butter or margarine
• ½ cup grated cheddar or cheddar jack cheese
• 1 large egg white
• ½ cup whole wheat flour
• 1 tsp of fresh chopped catnip or ½ tsp of dried catnip

Directions:

1. Mix the margarine, cheese, and egg until well blended.
2. In a separate bowl, combine flour and catnip. 
3. Add the flour slowly to the mixture of margarine, cheese, and egg, mixing until a soft dough ball is formed. 
4. Separate into 1 - 2 cm pieces and roll by hand into small balls. 
5. Place the balls on an ungreased cookie sheet, and bake at 150° C for approximately 25 minutes.
6. Cool completely before serving.

Recipe by PetPlace

Ingredients:

• 1½ cups shredded, cooked chicken
• ½ cup chicken broth
• 1 cup whole wheat flour
• 1/3 cup cornmeal
• 1 tbsp soft margarine

Directions:

1. Preheat the oven to 175° C.
2. Combine chicken, broth, and margarine and blend well. 
3. Add flour and cornmeal. Knead dough into a ball and roll to ¼ inch.
4. Cut into 3 cm sized pieces and place on an ungreased cookie sheet.
5. Bake at 175° C for 20 minutes. 

Makes 18 cookies.

Prep time: 15 minutes

Cook time: 40 minutes

Ingredients:

• 2½ cups whole wheat flour
• ½ cup canned pumpkin
• ½ tsp salt
• 2 eggs
• 2 tbsp peanut butter
• ½ tsp ground cinnamon

Directions:

1. Preheat oven to 175° C.

3. Add water as needed to help make the dough workable, but not too much as the dough should be dry and stiff. Roll the dough into a 1 cm thick roll. Cut into 1 cm pieces.

Recipe by Dog Treat Kitchen

Ingredients:

• 2 cups shredded carrots
• 3 eggs
• ½ cup apple sauce, unsweetened
• 2 tsp cinnamon
• ½ cup rolled oats
• 3 cups whole wheat flour

Directions:

1. Preheat oven to 175° C.
2. Lightly grease the cups of muffin pan.
3. In a large bowl, stir together the carrots, eggs, and applesauce. Set aside.
4. In another medium bowl, whisk together the cinnamon, oats, and flour.
5. Slowly mix in the dry ingredients into the wet mixture and stir until well blended.
6. Spoon mixture into muffin tin. The dough will be thick, so you may need to wet your fingers to press the dough into place.
7. The cupcakes won’t rise very much, so don’t worry about over-filling the muffin pan.
8. Bake for 25 minutes.
9. Cool completely on a wire rack before frosting or serving.

Icing ingredients:

• 8 oz low fat cream cheese, softened
• ¼ cup applesauce, unsweetened

Directions:

1. Blend the cream cheese and applesauce with a hand mixer until well mixed.
2. Spoon into a pastry bag for easy decorating.
3. Decorate the tops of your cupcakes.

These dog cupcakes will keep fresh in your refrigerator for two weeks and you can freeze them for up to two months. If you plan to freeze them, don’t frost the cupcakes until they thaw out completely.

Recipe by Dog Training Central

Prep time: 15 minutes

Ingredients:

• 1 cup cooked chicken or turkey
• ½ cup steamed vegetables (carrots, broccoli, squash, spinach, sweet potato)
• ½ cup prepared brown rice
• 4 tbsp no-sodium broth

Directions:

1. Combine all ingredients and serve.

This can be a good meal replacement if you've run out of dog food, or if your pup is a picky eater.

Recipe and photo from Dog Treat Kitchen

Ingredients:

• 1½ cups dry dog food, ground coarse
• ½ cup plain breadcrumbs
• 1 lb lean ground beef
• ¼ cup honey
• 1/8 cup applesauce, unsweetened

Directions:

1. Cook the ground beef and break it into very small pieces. Once cooked through, pour off the grease.
2. Put the dog food into a food processor or blender, and grind to a coarse flour.
3. Whisk together the coarse dog food and bread crumbs in a medium-sized bowl.
4. Stir together the meat, honey, and applesauce in a separate small bowl.
5. Stir the meat mixture into the dry mixture until thoroughly mixed.
6. Cover a baking sheet with parchment paper.
7. Using your hand, fill a small scooper or melon baller with dough. Press firmly to get as much in as you can, then place on the prepared sheet.
8. Place in your freezer until frozen, approximately 2 hours.

This treat, like many homemade dog treat recipes, needs to be kept in the refrigerator or freezer. Keep in the freezer for up to 4 months.

Using a one-inch cookie scooper, you will have about 40 meatballs in total. Plenty of treats for your dog and their friends!

Ingredients:

• 1 cup flour (or whole wheat flour)
• 1 tsp baking soda
• ½ cup peanut butter (chunky or smooth, doesn’t matter)
• ½ cup milk

Directions:

1. Preheat oven to 400° F.
2. In a medium-sized bowl, combine all ingredients, stir.
3. When it gets thick, knead the dough with your hands on a floured surface.
4. Roll out the dough to ¼ to ½ inch thickness and cut into shapes.
5. Bake on a cookie sheet for 15 - 17 minutes until golden brown.

Recipe by Dog Treat Kitchen

Ingredients:

• 1 - 14.75 oz can of salmon
• 2 egg whites
• ¼ cup sour cream, low or fat free
• 2 tsp dried parsley
• ½ cup carrot, shredded
• ½ cup plain bread crumbs
• 1 tsp dried dill 

Directions:

1. Preheat oven to 190° C.
2. Drain liquid from the salmon. Remove bones and skin, if any.
3. In a medium bowl, mix together salmon, egg whites, sour cream, parsley and carrot.
4. In a separate shallow dish, stir together the plain bread crumbs and dill.
5. Using a small scooper or melon baller, scoop one ball and lightly flatten into a patty form.
6. Thoroughly coat the patty in the bread crumb mixture.
7. Place on a lightly greased cookie sheet.
8. Repeat until there is no more salmon mixture left.
9. Bake for 12 minutes. Then flip and bake for 12 more minutes.
10. Cool completely on a wire rack before serving.

Any dog treat recipe with meat should be served quickly (max one week in the refrigerator). You can freeze these salmon cakes for up to two months. If you are using a 2 cm cookie scoop, this recipe should make two dozen salmon dog treats.